Gas vs. Charcoal
It’s a matter of taste. Literally and figuratively. It’s nice to own both types.
Charcoal gives food a smoky flavor that a gas grill simply cannot. Charcoal grills are preferred when barbequing, or slow cooking food for long periods of time. Cahrcoal grills can be tough to get lit on rainy days, and require cleaning after each use.
Gas grills light immediately and are ready to use in mere minutes. Many gas grills offer a larger cooking area, the ability to have two or more cooking surface temperatures, and many have added features such as storage built in, and gas stove top style burners. If you plan on grilling quite often, a gas grill is the way to go.
Portable Grills
If you're want a great grill for tailgate parties, fishing trips, or quick backyard barbecues a portable grill is the answer.
It used to be that the only decent small grills were made for use with charcoal, but the gas grill manufacturers have recently entered the market with some grills that are easy to carry, easy to assemble, and easy to use. Many of these new gas grill models come with matchless lighting, for quick starting and immediate use.
Expect to pay between $10 and $150 for a portable grill.
Charcoal Grills
Classic charcoal grills stand on three legs, two of which have wheels for easy movement, have design features that allow for blocking wind, lowering and raising temperatures, enjoy a relatively large cooking area, are easy to clean and have a finish that prevents most rust.
Accessories can include a rotisserie, fuel holders, tool holders, wood chip trays, charcoal starter chimneys and a durable cover to protect from weather.
Expect to pay between $50 and $200 for a new charcoal grill.
Gas Grills
Gas grills over the grill master the ability to achieve a relatively consistent cooking temperature throughout the cooking process. This cooks food evenly and within time considerations, and typically results in less under and over cooked food.
Expect to pay between $150 and $2000 for a new gas grill.
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